Returning to the virtual stage at our Trend Summit this November is Shokofeh Hejazi, Head of Insight at thefoodpeople, to discuss culinary and gastronomic trends for 2025/26.
Shokofeh has spent years working across the food and drink industry. From working as a Chef in London, a freelance food writer, stylist, recipe developer and restaurant consultant, she has pursued her lifelong passion for food full-time.
Shokofeh brings her expertise in trends to the 2025/26 Annual Food and Beverage Trend Summit, together with her experience in retail and hospitality in the UK and overseas, to share the culinary & gastronomic trends for the coming years, from food philosophies & cooking techniques to cuisines & ingredients.
This year's Food & Beverage Trend Summit takes place on Tuesday 19th November. Join Shokofeh and thousands of other industry influencers from across the globe to be inspired and 'make sense' of the future food and beverage trends horizon for 2025/26, under one virtual 'roof'. If you haven't yet registered, secure your FREE place today here.
We look forward to welcoming you.