On Wednesday 7th September Smithfield restaurant Ask For Janice will introduce inquisitive foodies to a range of curious foraged ingredients, with names such as Meadowsweet, Chicken of the Woods, Jack By The Hedge, and Sea Purslane making an appearance.
Ask For Janice invite inquisitive foodies to learn about the intriguing art of urban foraging and the local ingredients that can be found in unexpected locations across the capital.
Join renowned wild food forager, Jason Irving, as he provides expert tips on hunter-gathering in the city while Bar Manager Mags presents the very freshest cocktails London has to offer and Head Chef Laura serves an array of inventive hand-picked treats.
Ask For Janice can be found at 50-52 Long Ln, EC1A 9EJ London. Find out more here.