What is Modernist Bread?

A new movement is taking place in bakeries and kitchens across the globe as a renewed spirit of of creativity and innovation is combined with a 6,000-year-old tradition applied by bakers and chefs.

Offering time-tested traditions to brand-new discoveries, Modernist Bread: The Art and Science details the science, history, ingredients, techniques, and recipes that will transform passionate and curious foodies into bread experts. Professional bakers, restaurant chefs, and home bakers will gain a deeper understanding of the baking process, new time-saving options for common frustrations, and recipes for traditional and Modernist breads.

The greatest age of innovation for bread is about to happen. Find out more at www.modernistcuisine.com/