American ice cream brand My/Mochi has announced plans for six seasonal flavours, including three brand new varieties and three returning favourites.
As we head into holiday season, My/Mochi is dropping Hot Cocoa with Marshmallows, Sugar Cookie and Gingerbread flavours of its mochi ice cream. The original and largest mochi brand is also bringing back fan favourites Pumpkin Spice, Apple Pie á la Mode and Cool Peppermint.
"My/Mochi is all about stretching the possibilities of what's possible with mochi, and this time of year gives us so much runway to have fun with new flavors," says Brigette Wolf, Chief Marketing Officer, My/Mochi. "This year's line-up is the largest ever with 6 flavours rolling out between September and December that deliver the warmth and comfort associated with holiday traditions in a creamy, cool, delicious ice cream treat."
Like all My/Mochi ice creams, the new varieties are made by wrapping premium ice cream in sweet, soft dough to deliver a delicious dual texture in a perfectly portioned snack of 90 calories or less. They are naturally gluten free and contain no artificial ingredients.