In November 2020 we launched the TFP Foundation as a charitable embodiment of our purpose - to use food as a force for good by supporting food, health and education in children and young people.

Through the TFP Foundation we donate 1p in every £1 of revenue, we give content, time and run specific fund raising projects, as well as bringing the power of thefoodpeople community, to ensure that we shift food provision and food education for future generations by partnering with aligned charities.

Since launch we've donated over £140,000 to our fantastic partner charities Chefs in Schools and The Food Foundation who are both working tirelessly to step change food, health and education for our future generations.

So join with us and support the incredible and very necessary work that Chefs in Schools are leading by buying a copy of our latest e-book - 19 Years In Food & Beverage Trends, where £24 is donated from every copy sold or donating here!

Chefs in Schools 7,723 Mile 2022 Challenge

We did it! To raise awareness and funds for the fantastic and valuable work of our charity partners, Chefs in Schools, team TFP embarked on the 2022 Chefs in Schools x TFP Foundation Challenge! The challenge saw us cycle, walk, run, swim or paddle towards our goal of covering the GB mainland coastline - some 7,723 miles!

Support us on our journey

We very much hope you, our friends, families, customers, clients and users – our TFP community, will support us and Chefs in Schools by sponsoring our challenge and our ambition to raise in excess of £10,000. We understand that you might not be able to donate right now, so please do share this page so it can be seen by as many people as possible.

Join with us to greatly improve food quality, health and education for children and young people by supporting our challenge

Thank you in advance – Chefs in Schools and thefoodpeople Team

Improving the health of children through better school food & education.

We believe that school food is vitally important to a child's education. Our mission is to encourage and enable schools across the country to serve great, creative school food - that doesn't just fill young people up, but feeds their imagination too. We also believe that teaching the next generation how to cook and enjoy real food is crucial for their long-term physical and mental health.

Children growing up in areas with the highest levels of socio-economic deprivation are twice as likely to leave primary school obese, with a life-long health consequences of an unhealthy relationship with food. We focus our work primarily in these areas, because we believe every child deserves the right to access, enjoy and learn about good, nutritious food.

Find out more about Chefs in Schools or donate directly here!