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SquareMeal Awards 2025 - Top UK and London Restaurants Revealed

From high-end dining to local favourites, the Top 100 restaurant lists for London and the UK highlight the finest spots across the nation...

Banger Buzz - Key Insights from Our 2024 Sausages Foodwatching Report

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Where affordability, variety and comfort food intersect, you’re more than likely to find a sausage. With both sausages and hot dogs going from strength to strength, whether shop-bought, in restaurants or crafted by artisans – this category is full of exciting innovation, global inspiration, trending flavours and format twists. And the versatile nature of sausages means that there’ll always be a link to our mood, weather or budget!...

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Iconic Crisps Overhaul and Brain Food Goes Big

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Crisp brand Doritos teases an overhaul of fan-favourites, Marks & Spencer launches a new health range, Sweetgreen launches its first ever ‘seed oil free’ menu, and more...

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Post-Christmas Reflections - Key Insights from Our 2024 Christmas Seasonwatching Report

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The festive period is in the rear view… The tinsel is back in the loft…. You continue to be baffled by how, where and why pine needles continue to crop up…. You're scrolling through January sales, spotting the gifts you bought now 'half price or less', but feeling buoyed by a freezer full of yellow-stickered bargains.... Next year you'll really be ready for Christmas, won't you?...

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Pringles New Blazin' Fried Chicken Flavour To Range In The UK

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Crisp brand Pringles has added a spicy new taste to its range in the UK this January with the launch of its Blazin’ Fried Chicken flavour, the latest variant to join the Pringles Hot Range...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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