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Hot cross buns are having a moment - from classic recipes to increasingly creative flavours, the debate is heating up. Our Co-Founder, Charles Banks, joined BBC Radio 4’s You and Yours to share his take on what’s really driving the trend...

Hot Sauce, Hot Snacks & Ranch by the Gallon

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From cult menu comebacks to fiery snack launches and even a full-blown celebration of ranch dressing, the food and drink world has delivered plenty to talk about this week...

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New Openings February 2026

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Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from February here on the blog...

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Key Insights From Our Fine Dining 2026 Menuwatching Report

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​Fine dining lovers, rejoice – because our latest Michelin star (…and rosette… and hat)-studded report is now live on the trendhub. ...

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From Whoppers to Sweet Empanadas - This Week's News

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It’s been another busy week in the world of food and drink, with big brands tweaking classics and expanding into new territories...

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