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Latest News Story:
Celebrating Innovation at the Quality Food Awards 2025
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On 12th November 2025, the food industry came together to celebrate excellence, creativity and innovation at the Quality Food Awards 2025...
Key Insights From Our Frozen Categorywatching Report
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Everybody, freeze! Our Frozen 2025 categorywatching report is live on TrendHub and it contains tonnes of stone cold examples that bring to life how this exciting category is being replenished for a new generation of consumers...
The Weekly Munch - Strange Burgers, Fishy Nuggets & Creamy Sips
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From fishy nuggets to festive sips, this week’s food and drink news is serving up plenty of surprises. We’ve got bold collabs, tiny pizza pods, and even a trip to the Upside Down. Dig in to see what’s cooking...
Key Insights From Our Casual & Fine Casual Menuwatching Report
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If it feels like white table-clothed dining is becoming increasingly rare of late, you aren't imagining it. The 'haute cuisine' of old is giving way to a more relaxed approach as casual and fine casual dining proves to be an area of growth. ...
Toasties, Toffees & Twix Chaos - What Is Cooking This Week
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It’s been a wild week in food land — we’ve got global flavour fusions, ready-to-heat toastie hacks, and desserts inspired by Quality Street nostalgia...
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