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Celebrating Innovation - 2025 Culinary Awards Highlights

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The UK’s culinary scene has been buzzing with the unveiling of key gastronomic rankings, including the prestigious Michelin Guide and the Top 50 Gastropubs list. Let’s take a closer look at this year’s exciting developments in the world of UK gastronomy...

Tasty Treats - Key Insights From Our Confectionery & Sweet Snacking Report

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Feeling peckish? Need to satisfy a sweet tooth? Great! Because our 2025 Confectionery & Sweet Snacking report has just hit the ‘hub, and it’s choc-full of tasty treats to tantalise those tastebuds! Here’s three of our top take-outs from the report…...

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New Openings February 2025

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​Our latest monthly recap of the hottest new food and beverage openings from around the world on trendhub is live, spotlighting six highlight openings from February here on the blog...

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Sweet Surprises and Bold Innovations - Lindt Megastore in UK and M&S Wine Goes AI

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From chocolate megastores to AI wine tools and bold new beverages, discover the latest in food, drink, and entertainment, including exciting product launches and star-studded collaborations!...

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Key Insights From Our QSR Menuwatching Report

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Quick Service Restaurants are always there for us. Date nights, road trips, on-the-go-brekkie, celebrations, after work craving fixes… QSRs serve us something consistent when we need it. But they’re also evolving in tandem with us, and offering up all manner of exciting new twists and innovations...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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