Food for thought

Want to know what’s inspiring thefoodpeople at the moment?

Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

​Chobani, America's leading Greek Yoghurt brand, has this month launched its first ever non-dairy, plat-based recipe with its Non-Dairy Chobani product. ...

Exploring the Rise in Sleep-Friendly Sweet Products

Sleep is something that both consumers and brands and becoming more and more savvy on - we explore what products are out there to help you get a good night's kip...

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Exploring Keto as Chipotle Adds New Keto Bowl to its Menu

In the month of new diets and healthy eating resolutions, we take a closer look at the Keto diet, along with the news that QSR chain Chipotle have launched a new Keto Bowl, fitting the diet's rise in popularity...

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Regional Pizza, How It's Done In America

The pizza is a firm favourite for the Americans, so much so that they have regional variants of the savoury decorated dough-based dish - we look at who does what. ...

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Kids Menu In Focus - Thomas Keller's Mexican Restaurant

We've seen a rise in the complexity and adultness of children's food menus over the pasts months and years, so Thomas Keller's new Mexican restaurant menu was quick to catch our eye...

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