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Relatively easy drinking, with complex sweet-savoury-chocolatey notes – Guinness is like a trusted old friend, and stands out for being straightforward and reliably delicious. ...

thefoodpeople - Proudly Employee-Owned

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We’re delighted to announce that thefoodpeople has become an employee-owned business. On 19th September 2025, we completed the transition to an Employee Ownership Trust (EOT) — meaning that 100% of the company is now held in trust on behalf of our people...

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Chocolate, Cake, Cola & Pie - This Week in Food News

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From Dubai’s fanciest chocolate landing in Harrods to Pepsi going full festive with a gingerbread twist, it’s been a week of bold flavours and big openings. ...

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Key Insights From Our Cinnamon Rolls Foodwatching Report

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These doughy buns are being celebrated for their soft, sticky, comforting, nostalgic goodness – a far cry from the precision-perfect lamination of croissants, which have arguably been the 'it' pastry of choice in recent years. ...

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From Bar Bots to Gingerbread Crisps - This Week in Food News

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From cocktail crowns to gingerbread Doritos (yep, really), it’s been a wild week in the world of food and drink. Whether you’re here for the bar buzz, snack news, or robot deliveries, we’ve rounded up the tastiest headlines you need to know. Let’s dig in!...

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