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Here you'll find the latest FREE to access content - trends articles, predictions, infographics, videos and events

Latest News Story:

Spicy Slices, Smart Shopping & Frozen Toasties

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From a chatbot that can build your shopping basket to a beer that claims to rival your morning porridge for fibre, brands are continuing to find new ways to surprise, delight and occasionally raise an eyebrow. Grab a brew and tuck into this week's biggest stories...

Key Insights From Our Spring 2026 Seasonwatching Report

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As we wind down on Spring days, and looking optimistically(!) towards Summer forecasts - the TFP team has been busy deep-diving All Things Spring to bring you all the newest and most exciting trends this season; think flavours, ingredients, drinks, puddings and more! ...

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Bean There, Done That - Latest Headlines

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From baked beans in bizarre flavours to biscuits inspired by retro sweets, this week’s food and drink news has delivered plenty to chew on...

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Key Insights From Our Blouge Wine Drinkswatching Report

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​It's that time of day (wine o'clock!), but you can't decide whether to indulge in a glass of white or red? What if you didn't have to choose?! Enter, 'blouge wine'…...

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Hot Baps & Big Snacks - Latest Tastiest Headlines

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From boozy Tango to biscuit mash-ups and spicy fast-food comebacks, this week’s food and drink news is packed with tasty launches and nostalgic treats...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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