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Latest News Story:
Banger Buzz - Key Insights from Our 2024 Sausages Foodwatching Report
Where affordability, variety and comfort food intersect, you’re more than likely to find a sausage. With both sausages and hot dogs going from strength to strength, whether shop-bought, in restaurants or crafted by artisans – this category is full of exciting innovation, global inspiration, trending flavours and format twists. And the versatile nature of sausages means that there’ll always be a link to our mood, weather or budget!...
Post-Christmas Reflections - Key Insights from Our 2024 Christmas Seasonwatching Report
The festive period is in the rear view… The tinsel is back in the loft…. You continue to be baffled by how, where and why pine needles continue to crop up…. You're scrolling through January sales, spotting the gifts you bought now 'half price or less', but feeling buoyed by a freezer full of yellow-stickered bargains.... Next year you'll really be ready for Christmas, won't you?...
An Update From The TFP Foundation
thefoodpeople co-founder Charles Banks shares an update on the TFP Foundation and its partners from over the past months - a busy few months of activity...
thefoodpeople Breaks The 100,000 Pound Mark For TFP Foundation Donations
We're delighted that since formation in 2020, we've now donated over £106k through The TFP Foundation and we couldn't have done it without your support...
18 Years In Trends EBook, 2008 to 2023 Now Available
We're excited to announce the launch of the fourth edition of our EBook - 18 Years In Food & Beverage Trends, covering the period between 2006 – 2023...
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