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Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.

In our planetwatching report on Fungi, we delve deep into the magical world of the fungi kingdom – from mushrooms to mycelium to mould – to explore why it is making such an impact in the food and drink industry, and how the trend is evolving...

Key Insights From Our Savoury Coffee Drinkswatching Report

​The lines between flavour profiles have been blurring for some time now, with 'swavoury' becoming more and more mainstream. And now there's another category being influenced by this boundary-blurring approach. Cue, a new wave of… Savoury Coffee...

Key Insights From Our Culinary Robots Planetwatching Report

​​The tech revolution of the food industry is here, and now – and culinary robots are leading the charge. Yes, that's right, culinary robots have been designed to enhance every aspect of cooking...

Key Insights From Our Crisps, Nuts & Savoury Snacking Report

Our Crisps, Nuts & Savoury Snacking 2025 report is now live on the hub! This is where we deep dive into All Things Snack, from trending flavours to formats to healthy twists (and everything in between). ...

Key Insights From Our Indonesian Cuisine Foodwatching Report

​Look out Thai, Vietnamese and Malaysian… because there's another South East Asian cuisine that is creating a buzz in the global gastronomic scene. That's right – buzzy eateries, new cafes, and increased social media exposure have lifted the lid on the big, bold, fiery dishes of… Indonesia!...