Want to know what’s inspiring thefoodpeople at the moment?
Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.
Want to know what’s inspiring thefoodpeople at the moment?
Here’s where to get all of our news and thoughts on the hottest food trends and latest food industry developments.
Dip it, pour it, dunk it, douse it… That's right folk, good ol' gravy is having a moment! Gravy is being amped up and reimagined in all manner of new, exciting and sometimes viral ways...
Our 2025 Pubs & Bars Menuwatching report is now live on the Trendhub. In it, we look at all of the flavours, formats and ingredients that are currently making waves within this casual dining (and drinking!) category. ...
Plant-based is now firmly a part of the foodie mainstream; but that doesn't mean this exciting category isn't brimming with innovation! ...
As consumers continue to seek minimally processed alternatives to refined sugar – honey is hitting the sweet spot, and vying to be the modern sweetener of choice...
Boozy and big on flavour, the M&M was once a secretive shot enjoyed by industry folk, but now it's making its way onto the menus of bars around the world...