trendhub login 19 Years in Trends

Food for thought | Company News | Page 7

thefoodpeople 2023 In Numbers

Last year was another landmark year across the food and beverage industry. As we kick off 2024 we recap the past 12 months in numbers for thefoodpeople...

12 Trends Of Christmas 2023

Ahead of our annual Christmas seasonwatching report going live on the tfp trendhub, taking a look at all the trends we've been tracking across the industry in 2023, we've pulled out 12 highlights from the report...

thefoodpeople at OzHarvest Community CookOff

Head of Market APAC at thefoodpeople, Alison Swindells spent a fantastic day this week attending the OzHarvest Community CookOff at Chef Somer Sivrioğlu's restaurant Maydanoz, Sydney...

17 Years In Food & Beverage Trends eBook, 2006 to 2022

​We're delighted to announce the launch of the third edition of our e-book - 17 Years In Food & Beverage Trends - 2006 – 2022. ...

The TFP Foundation and Chefs In Schools Achievements In 2022

​As we welcome in 2023, we wanted to take a moment to look back at the fantastic achievements of our charity partner Chefs in Schools with the support of the TFP Foundation...

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

Read more
 

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more