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Key Insights From Our Plant-Based 2025 Categorywatching Report

Plant-based is now firmly a part of the foodie mainstream; but that doesn't mean this exciting category isn't brimming with innovation! ...

Buzzing For Honey - Key Insights From Our Honey Healthwatching Report

As consumers continue to seek minimally processed alternatives to refined sugar – honey is hitting the sweet spot, and vying to be the modern sweetener of choice...

Key Insights From Our M&M Cocktails Drinkswatching Report

Boozy and big on flavour, the M&M was once a secretive shot enjoyed by industry folk, but now it's making its way onto the menus of bars around the world...

Key Insights From Our Free From Categorywatching Report

With increasing numbers of people excluding allergens like soy, gluten, lactose, nuts, and more from their diet, the 'Free From' category is brimming with innovation. ...

Future Food Report - Q1 2025 Key Take Outs

The key takeouts from our Q1 2025 report have landed - part of our collaboration with Good Sense Research to create a regular Future Food Trend Tracker...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.