Move over plain old bread and oil… Because loaded olive oil is taking dipping to delicious new heights!
Our latest foodwatching deep-dive explores how the Mediterranean classic is getting a flavour-packed and fully-loaded upgrade, tapping into our love of grazing, sharing and endlessly customisable eats. Think olives, sundried tomatoes and herbs, joined by everything from za'atar, sumac and pomegranate molasses to chilli crisp, hot honey, fresh fruit, nuts and creamy cheeses.
And things are getting even more loaded, with antipasto and charcuterie-inspired versions turning the humble dip into a meal-worthy grazing occasion. Grab the crusty bread and check out our full foodwatching Loaded Olive Oil report, live on trendhub now.
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