Salty but Make It Spreadable: Meridian's Peanut Butter Gets a Gourmet Glow-Up
Meridian Foods is stirring things up with a new sea salt peanut butter created in collaboration with Halen Môn.
This isn't your average PB - think rich, roasted peanuts elevated by a delicate hit of premium sea salt for that perfect sweet-savoury balance. It's a small tweak with big foodie energy, tapping into the ongoing appetite for elevated everyday staples. Toast just got an upgrade.
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J2O Goes Sparkling and Sophisticated
J2O is popping bottles (well, cans) with its new sparkling range designed to bring a little fizz to the no- and low-alcohol crowd.
With more consumers moderating their drinking, these fruit-forward, lightly sparkling blends aim to deliver a "grown-up" alternative without the booze. It's all about inclusivity in the drinks aisle - cheers to that.
Find out more HERE.
Volvic Adds a Vitamin Boost to Your Water Bottle
Volvic is diving into functional hydration with its new Vitamin+ range.
As shoppers increasingly look for drinks that do more, this launch blends natural mineral water with added vitamins to support everyday wellness. It's a clear sign that plain water is no longer enough - hydration now comes with benefits on the side.
Read more HERE.
Forest Feast Brings Matcha Madness to Chocolate Almonds
Forest Feast is leaning into the matcha trend with its new Matcha Chocolate Almonds.
Combining earthy green tea notes with smooth chocolate and crunchy nuts, it's a snack that feels equal parts indulgent and "better for you." Matcha continues its march beyond lattes - and into every corner of the snack shelf.
Find out more HERE.
Matcha Meets Berry: Oatly's Latest Latte Is a Pink-Hued Dream
Oatly is blending two trends into one eye-catching sip with its new Strawberry Matcha Latte. Plant-based and ready to drink, it's a playful twist on the classic matcha moment, adding a fruity sweetness that's as Instagrammable as it is refreshing. Expect this one to turn heads - and tastebuds.
Read more HERE.
Bun Believable: BBC Radio 4 Dials Into the Wild World of Hot Cross Buns
On air with BBC Radio 4, TFP's very own Charles Banks tackled the ever-expanding universe of hot cross bun flavours.
From the wonderfully inventive to the downright unexpected, the conversation explored how this Easter staple has become a playground for flavour innovation. Love them or loathe them, one thing's clear: traditional spiced buns are no longer the only game in town.
Click HERE to find out more.
Image Credits: Meridian Foods / Halen Môn / J2O / Volvic / Forest Feast / Oatly