Field Doctor launches new range of ready meals for those using weight management programmes
Frozen meals brand Field Doctor is changing the game for people on weight management programmes with the launch of its new 'companion' meal range designed specifically to support those using treatments like GLP-1 receptor agonists.
A UK first, this thoughtfully crafted range was developed by Field Doctor's in-house Dietitian, Laura Tilt, in collaboration with obesity specialist and registered dietitian Abbey Hookey. Together, they've created meals tailored to the unique nutritional needs of individuals experiencing appetite changes due to weight loss treatments.
Tilt said: "We know that eating well becomes even more important with a reduced appetite. Our weight management 'companion' meals can help you meet your nutritional needs, with portion sizes that can be adjusted as your appetite changes with your treatment".
Delivered frozen directly to consumers' doors, they can be heated and ready to eat within minutes. The range includes Chicken, Pea and Asparagus Risotto, Italian Meatballs, and a Red Pesto and Roasted Vegetable Penne.
Click HERE to find out more.
Kraft is launching new Smoky Barbecue flavour mac n' cheese – perfect for warmer weather
Kraft Mac & Cheese is turning up the heat with a brand-new, summer-ready flavour - Smoky Barbecue. This limited-edition twist on the classic comfort food is made for those craving that irresistible blend of smoky, cheesy goodness with a hint of sweet, tangy BBQ. It's everything you love about summer cookouts - packed into one creamy, crave-worthy bowl. Whether you're firing up the grill or just dreaming of it, this flavour brings the backyard BBQ vibes straight to your kitchen.
Brand Innovation Manager, Carolina Alfero said: "Kraft Mac & Cheese has brought comfort to our fans for almost 90 years, and with this new, limited-edition flavour, we're giving them a fresh way to enjoy a nostalgic favourite".
Find out more about the launch HERE.
For the first time in 70 years, Maker's Mark is releasing a new, neat whiskey varietal
For the first time since its founding more than 70 years ago, Maker's Mark is releasing a wheat whiskey, marking the first non-bourbon release in the company's history.
The new, annual release is dubbed Star Hill Farm Whisky, named after the 1,100-acre Kentucky farm that's been home to the Maker's Mark distillery since 1953. Of course, Maker's Mark is no stranger to wheat. Its wheated bourbon has long featured a recipe (or mash bill) of 70% corn, 16% red winter wheat, and 14% malted barley.
But Star Hill Farm Whisky is in another category entirely, and while the exact blend will shift from year to year, the inaugural release is a blend of two mash bills: one distilled from 70% wheat and 30% malted barley, the other from 100% malted wheat.
Click HERE to find out more.
NYC cult hit Blacktap's viral shakes finally arrive in London
Get ready, London – something seriously delicious is landing in Soho. The cult New York burger joint, Black Tap, is bringing its bold, over-the-top energy to the heart of the city with a brand-new flagship opening – and it's shaping up to be their biggest UK site yet.
Known for their jaw-dropping burgers and viral CrazyShake® creations, Black Tap is the place where food meets full-blown spectacle. Think epic combos like the Cookies 'N Cream Supreme or the London-exclusive Big Apple Shake, topped with a cream cheese frosted rim, graham cracker crumble, a slice of New York cheesecake and a full-on English toffee apple. Yes, really.
Hot on the heels of their hit Stratford opening, the new Soho spot pulls out all the stops. Opening 17th April, the two-floor space has room for 164 burger lovers, a buzzing ground-floor cocktail bar, a basement dining den, and its very own dedicated CrazyShake® bar. Expect big flavours, big vibes, and big queues.
Find out more about the new opening HERE.
Would you try a Domino's garlic & herb… easter egg?!
Domino's has just cracked open what might be the boldest Easter treat we've ever seen – and it's got garlic lovers doing a double take.
In a wild twist on tradition, the pizza giant has unleashed a white chocolate Easter egg infused with its iconic Garlic & Herb Dip. Yes, you read that right – creamy, sweet white chocolate meets savoury, herby goodness in a combo that's not for the faint of taste buds. And just in case that wasn't bold enough, each egg comes with a 25g pot of the legendary dip, so you can double down on the flavour fusion.
Why go there? Well, when your Garlic & Herb Dip is so beloved that Brits guzzled enough of it in 2023 to fill 17 Olympic swimming pools, how could you not get in on the Easter action?
So, the big question: Would you dare to dip?
Click HERE to find out more.
Easter Unwrapped – A Dive into 2025 Trends
We're already feeling the buzz from the chocolate, colour, and creativity that is defining the Easter season. Our full Easter Seasonwatching Report will be going live over on TrendHub early next week, where we'll be unpacking the key themes, shifts in consumer behaviour, and emerging trends that shaped Easter 2025. Keep your eyes peeled – it's a must-read for anyone looking to stay ahead of the curve.
Happy Easter from all of us - and hopefully we'll see you over on TrendHub!
Image Credits: Field Doctor / Kraft Heinz / Maker's Mark / Black Tap / Will Ireland/PinPep