QSR bakery chain Greggs has launched its first ever Champagne Bar in Newcastle, fully stocked with all the favourite pastries you'd expect, alongside a glass of bubbles.
Now's your chance to sip and snack your way through a boujee twist on Gregg's iconic menu at the pop-up venue in Newcastle's Fenwick Food Hall, which opened yesterday on 24th October. The venue will be open until 31st December by booking only.
The menu features the usual baked treats Greggs fans are used to, but with a twist by Fenwick Executive Head Chef Mark Reid. The sausage roll comes with a hot honey sauce, the cheese and onion bake with romesco sauce and almonds, the chicken bake with katsu curry sauce and pickled cucumber and more.
The Greggs team has paired the menu with different glasses of bubbly. But if Champagne isn't for you, try one of a number of signature cocktails inspired by your fave Greggs sweet treats:
Yum Yum Twist: a sweet, sugar-glazed cocktail crafted with rum and real Yum Yums
Cream Éclair: featuring vanilla vodka and dark chocolate liqueur – a decadent combo perfectly paired for the ultimate sip
Peach Melba: (non-alcoholic) a refreshing blend of peach and cream – sweet and smooth
Pink Jammie Fizz: the return of the signature cocktail by Mother Mercy – raspberry and apple, topped with prosecco