We're delighted to share with you, the 9th episode in the 'TFP in conversation with' series, which features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.
In this episode, Charles speaks to Brody Sweeney, Founder of Camile Thai Kitchen. Brody talks about his ambition to be the 'Domino's' of delivered Asian Food, the relevance of their delivered business model in this COVID-era, the role that dark kitchens can play in hospitality today, how they've driven innovation through initiatives such as compostable packaging and robotics across their 40+ estate. In addition, Brody explains how in reality they are a food logistics business, how they've been experimenting with Drone delivery, his ambitious plans to put the carbon impact of their dishes on menus and how what he loves more than anything is seeing the people within the business succeed, develop and release their potential.
Click the link below to watch the full video.
Just in case you've missed them, please see video links below to a couple of our 'TFP in conversation with...' episodes..
Look out for our next 'thefoodpeople in conversation with' where we'll be speaking to the 'Angry Chef' Anthony Warner about his new book - Ending Hunger, the quest to find the balance between feeding the world sustainably, without destroying it.
For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit www.thefoodpeople.co.uk