We're delighted to share with you, the 7th episode in the 'TFP in conversation with' series, which features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.
In this episode, Charles speaks to Jon Davies, MD of Levy UK + Ireland, one of the world's leading sports, venue and hospitality catering providers. Jon talks about how he's seen consumers and the food industry change over his career, how hospitality can and should have a positive impact on the future sustainability of the planet and how having a common purpose is an intrinsic part of recovery. In addition, Jon discusses the role that people and technology will play in future hospitality experiences, the challenges and opportunities within the current food eco system and the symbiosis between healthy people, healthy businesses and a healthy planet.
Click the link below to watch the full video.
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Just in case you've missed them, please see video links below to a couple of our 'TFP in conversation with...' episodes.
Look out for our next 'thefoodpeople in conversation with' where we'll be speaking to Jas Ayling - the ex 2019 MasterChef semi finalist, Wagamama Head of Innovation and now founder of Rendang + Rice. Jas talks about her journey so far, the inspiration behind her Indonesian street food concept, the eco-conscious agenda behind her ideas and Camdens Buck Street Market.
For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit www.thefoodpeople.co.uk