We're delighted to share with you, the 3rd episode in series 2 of 'TFP In Conversation With', that features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.
Don't forget that the 'TFP In Conversation With...' is
available on all major podcast channels including Apple Podcasts, Spotify, Amazon Music and TuneIn+Alexa. To subscribe to the podcast, click on your chosen podcast channel.
In this informative episode, Charles speaks to the very passionate Peter Greig, Co-Founder of Pipers Farm. Peter joins Charles to talk about:
- The inspiration, purpose and fundamental principles behind Pipers Farm
- Regenerative and agroecological agriculture and the scaling up process
- Making the future of food more sustainable and the next generation of farmers
- How so much of fixing our food system starts with the soil
- His view on veganism and plant-based eating
- And, where Pipers Farm is on its journey of evolution
Or listen here on Spotify, Amazon Music and TuneIn+Alexa. You can also watch the full episode on YouTube below.
You can recap all 22 episodes over on our YouTube channel as well - click here to visit these