We're delighted to share with you, the 5th episode in 'thefoodpeople in conversation with' series, which features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.
In this insightful and inspirational episode, Charles speaks to Timo Boldt, Founder & CEO of Gousto. Timo talks about his founding inspiration for Gousto, the perfect storm of consumer trends, how sustainability will become more important into the future and Gousto's Purpose. In addition, Timo discusses the fine line between passion for food and being data led, the importance of human talent and culture, Gousto's ownership principles and the increasing relevance of delivered food into the future.
Click the link below to watch the full video
Look out for our next 'thefoodpeople in conversation with' where we'll be speaking to Founder of London Log Co, AKA 'the wood whisperer', Mark Parr. Mark will be talking about the rise of Fire Cooking, where it started, the chefs at the epicentre of the fire cooking movement, food and wood pairings, sustainable forestry, his personal values and motivations as well as the trends that are emerging within the world of fire cooked food.
For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit www.thefoodpeople.co.uk