Have you secured your place at our 11th annual Food & Beverage Trend Summit yet? We look forward to seeing you there on Tuesday 19th November, together with the latest speaker to be added to the growing line-up - Amritha Sastry, Head of Culinary Strategy & Operations at Wonder, a new food hall dining concept based out of New York City.
Amritha joins us from Wonder to talk about innovation in the fast casual dining sector, Wonder's evolution, and trends in the space.
At Wonder, she oversees new concept development and launches, culinary strategic projects, restaurant merchandising, and more.
Prior to Wonder, Amritha served as Director of Strategy & Operations for GhostGrubs, a start-up in the virtual brand and ghost kitchen space. Amritha started her career in management consulting at Kearney, where she advised clients in the consumer packaged goods and retail space on strategy and transformation initiatives.
Amritha holds an MBA from the Wharton School of Business and a BA in Economics and International Relations from the University of Pennsylvania.
This year's Food & Beverage Trend Summit takes place on Tuesday 19th November. Join Amritha Sastry and thousands of other industry influencers from across the globe to be inspired and 'make sense' of the future food and beverage trends horizon for 2025/26, under one virtual 'roof'. If you haven't yet registered, secure your FREE place today here.
See you in November!