Introducing the latest addition to our annual Trend Summit this November, Riley Jackson, Head of Marketing and Strategic Partnerships at Ivy Farm Technologies.
Riley Jackson will be discussing what's next for cultivated meat - with a number of significant developments under its belt, Oxford-based Ivy Farm Technologies, will detail what the future horizon looks like for one of the most disruptive protein technologies.
Riley has been a passionate advocate in the alternative protein industry for over 8 years. Starting her career in advertising and strategy, she focused on bridging the gap between consumers and their food, highlighting the impact of their choices.
Riley was inspired after being part of the Beyond Meat launch into Canada and has since collaborated with innovative companies like the Good Food Institute, BIOMILQ, and Tindle. On the business development team at Impossible Foods, she successfully launched numerous products into the U.S. market.
Determined to transform the global food system, Riley now leads marketing and partnerships at Oxford-based cultivated meat company Ivy Farm Technologies.
Her mission is to pave the way for cultivated meat's market entry and to connect consumers and partners with the possibilities of the future of protein.
This year's Food & Beverage Trend Summit takes place on Tuesday 19th November. Join thousands of other industry influencers from across the globe to be inspired and 'make sense' of the future food and beverage trends horizon for 2025/26, under one virtual 'roof'. If you haven't yet registered, secure your FREE place today here.