trendhub login 18 Years in Trends

GRIF Conference Dubai, 2016

We hope you found Charles Banks's Presentation at GRIF 2016 inspirational and thought provoking. Charles's Key Note gave an introduction to the Restaurant Trends for 2016-17 but would you like to see the full report? As a GRIF 2016 attendee you can download a complimentary copy the full report. If you'd like to deep dive into these trends in more detail, please complete the box to the right and we'll send you a download link to the content.

Thanks for listening to thefoodpeople at GRIF 2016.

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Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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