Tuesday 19th November 2024
- 2025/26 Online Trend Summit
Registrations are now closed for the 2025/26 Annual Food & Beverage Trend Summit
If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.
Our Speakers
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thefoodpeople
As a team we’ll be sharing with you various elements of our 2025/26 annual trend predictions.
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Charles Banks, Co-Founder, thefoodpeople
Charles will bring to life the 2025/26 trends framework and explore the defining areas of change on the foresight horizon in this era of momentous change in food and drink.
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Amelia Boothman, Social, Cultural & Human Behaviour Specialist
Amelia will be discussing the 2025/26 ‘Social & Cultural’ forces and drivers in Food and Beverage, both in and out of home.
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Shokofeh Hejazi, Head of Insight, thefoodpeople
Shokofeh brings her expertise in trends together with her experience in retail & hospitality in the UK & overseas, to share the culinary & gastronomic trends for 2025/26, from food philosophies & cooking techniques to cuisines & ingredients.
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Riley Jackson, Head of Marketing and Strategic Partnerships, Ivy Farm Technologies
What's next for cultivated meat? With a number of significant developments under it's belt, Ivy Farm joins us to discuss what the future horizon looks like.
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Eric Vildgaard, Chef & Co-Founder, Jordnær Copenhagen
Eric joins us to talk about his journey from troubled youth to decorated chef, the culinary principles at Jordnær illustrated with key dishes, how the greatest gift is that of time and generosity, and the future of fine dining.
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Edd Lees, Co-Founder, Wildfarmed
With regenerative agriculture being increasingly widely adopted, Edd joins us to discuss scaling and the learnings from Wildfarmed on how to build nature based agriculture into a commercial business model that works for farmers, consumers and planet.
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Kate Cawley, Founder, Veris Strategies and Future Food Movement
Kate joins us to discuss what healthy sustainable diets are, why they're important and for who, the role of policy and how we educate consumers and create demand.
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James Toop, Chief Executive, Bite Back 2030
James join us to discuss what healthy sustainable diets are, why they're important and for who, the role of policy and how we educate consumers and create demand.
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Steve Challouma, CMO and Executive Committee member, Nomad Foods
Steve joins us to discuss what healthy sustainable diets are, why they're important and for who, the role of policy and how we educate consumers and create demand.
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Amritha Sastry, Head of Culinary Strategy & Operations, Wonder
Amritha joins us from Wonder, a new kind of food hall based in New York City, to talk about innovation in the fast casual dining sector, Wonder’s evolution, and trends in the space.
What's included?
- The highlights of thefoodpeople's Annual Trend Foresight Predictions for 2025/26
- Trend Foresight Predictions for 2025/26 Highlights Downloadable Infographic Poster
- Inspirational and thought-provoking key notes & presentations, relevant for all aspects of the food and drink industry, to truly bring trends to life
- Ask questions to thefoodpeople team in the virtual event platform
What's included as a trendhub subscriber?
As a paid for trendhub subscriber, you'll also access the following within trendhub:
- Annual Trend Foresight Digital Book for 2025/26
- Cuisine & Ingredients Predictions for 2025/26
- Trends & Cuisine Videos for 2025/26
- Interactive Trends Map
- Copies of all presentations and video recordings
- Annual Trend Foresight 2025/26 Downloadable Infographic Poster
- Explainer videos for all food and beverage mega trends & social cultural trends
Registrations are now closed for the 2025/26 Virtual Trend Summit
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Date:
19th November 2024 - Broadcast Live in GMT (London), with replays on youtube, trendhub (subscribers) and via email from 20th November 2024
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Location:
On desktop or mobile App, at work or at home!! Virtual Live Broadcast
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Timings:
Live 08.00 - 18.00 GMT (London) - Exact timings TBC
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Entry:
A joining link will be shared by email prior to the Summit date
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Contact Us:
For further details, please email us on events@thefoodpeople.co.uk