Tuesday 12th November 2019
- The Lindley Hall
- WESTMINSTER
![Food and Beverage Trends 2020 logo](https://trendhub-marketing-storage-production.s3.eu-west-2.amazonaws.com/uploads/images/zbruhcndldwxpzhzpoqr.jpg?response-cache-control=max-age%3D86400&response-content-disposition=inline%3B&response-content-type=image%2Fpng&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Credential=AKIARNFSVWBP7JTTHCV6%2F20240727%2Feu-west-2%2Fs3%2Faws4_request&X-Amz-Date=20240727T000234Z&X-Amz-SignedHeaders=Host&X-Amz-Expires=3600&X-Amz-Signature=67d10d6589967c498fb0ea276b4e4740252a3ba92caa5213853ccaffda966723)
Our 6th Annual Food and Beverage Trends Event takes place on Tuesday 12th November 2019.
Come and join 350 influencers from across the globe to immerse in the food and beverage trends of the future and the pre-release of our brand new trend book for 2020/21.
Our Speakers
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thefoodpeople
As a team we’ll be sharing with you various elements of our 2025/26 annual trend predictions.
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Charles Banks, Co-Founder, thefoodpeople
Charles will bring to life the 2025/26 trends framework and explore the defining areas of change on the foresight horizon in this era of momentous change in food and drink.
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Amelia Boothman, Strategy Consultant
Amelia will be discussing the 2025/26 ‘Social & Cultural’ forces and drivers in Food and Beverage, both in and out of home.
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Shokofeh Hejazi, Head of Insight, thefoodpeople
Shokofeh brings her expertise in trends together with her experience in retail & hospitality in the UK & overseas, to share the culinary & gastronomic trends for 2025/26, from food philosophies & cooking techniques to cuisines & ingredients.
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More speakers announced soon!
We'll be adding more exciting speakers to summit line up very soon!
What's included
- The Grand Reveal of thefoodpeople's Annual Trend Predictions for 2020/21
- Advance copy, hot off the press, of thefoodpeople's 2020/21 Food and Drink Trend Book and Infographic Poster – two months before general release
- 11 inspirational and thought-provoking presentations, relevant for all aspects of the food and drink industry, to truly bring trends to life
- Copies of those presentations available on trendhub
- Trend inspired lunch from Tom Kerridge and the brilliant team at Lush Hospitality, inclusive of all food, drink and refreshment during the day
- Time to reflect and be inspired by the speakers and the content
- Opportunity to talk to our team about getting the best out of trendhub, for you and your team, in the dedicated Trend Corner
The Food
The team at Lush Hospitality has grown from Tom Kerridge's The Hand and Flowers two Michelin Star Pub, with Executive Chef Kieran Reilly taking over the kitchens at Lindley Halls for us, the team will be cooking up a menu curated by Tom Kerridge, Kieran and ourselves to bring you a trend-led lunch inspired by our 2020+ cuisine era prediction of 'Conscience Cuisine'.
Tickets
Register
All prices are exclusive of VAT and include all of what is listed above. Tickets are transferable but non-refundable.
Whilst every effort will be made to ensure the full, advertised agenda goes ahead on each day, this ticket is for an event and not a specific presenter / demonstrator. Please note that the line-up is subject to change, without prior notice, if circumstances beyond our control dictate this.
Tickets are available to purchase online, with the price being held from 2017.
Discounts for multiple tickets can only qualify when all the tickets are purchased in one transaction.
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Date:
Tuesday 12th November 2019
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Venue:
The Lindley Hall, Elverton Street, Westminster, London SW1P 2PB
Nearest Tube – Victoria or St. James Park
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Timings:
Entry from 8:15, Agenda runs from 9:00 – 17:30
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Tickets:
Tickets will be issued digitally using Whova, the event ticketing and networking app
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Contact us:
Please email us on events@thefoodpeople.co.uk