As a team we’ll be sharing with you various elements of our 2021-2022 annual trends predictions.
Charles Banks - Co Founder thefoodpeople
Charles will bring to life the 2021-2022 trends framework and explore the defining areas of change on the foresight horizon in this era of momentous change in food and drink.
Vibha Gupta - Founder - No Immigrants No Spice
Vibha talks about NINS mission to shed light on the positive impact and amazing contribution that migration and immigration has on the US and our broader collective global food and social culture.
Chantelle Nicholson, Chef-Patron - Tredwells, London
One of the hottest chefs in London right now, Chantelle shares with us her passion for plant based cooking, seasonality, local sourcing and sustainability as well as her motivations for her 'hyper seasonal' pop up 'All's Well'.
Lynette Kucsma - Co Founder & CMO - Natural Machines
Natural Machines are the makers of Foodini, real food 3D printed. Foodini is already transforming food and drink around the globe, Lynette talks about their realistic passions to combine food, tech and design in order to help people eat healthier.
Michael Hunter - Chief Growth Officer, Meatless Farm
As one of the fastest growing brands in the meat alternatives sector, Michael brings to life the journey so far for Meatless Farm, the perfect storm consumer influencers and the future for meat alternatives.
Amelia Boothman - Director of Strategy, IHQ
Amelia will be discussing The ‘Social & Cultural’ forces and drivers in Food and Beverage, both in and out of Home.
Ollie Navias - Client Partner - Deliveroo
There's no denying the monumental rise of food delivery. Ollie talks about the growth in the UK, the enhanced relevance of delivery in the COVID-era, the transformational impact on how food is consumed and the opportunity for FMCG and grocery brands.
Debbie Higgins - Operations & Special Projects - Merivale, Aus
Hospitality has had to pivot into 'Restaurant quality at Home' propositions. Merivale were one of the early movers, quickly shifting their restaurant/chef brand to DTC. Debbie talks about how they did it, what they learnt and the future for 'Merivale at Home'.
Linzi Boyd & Darren Shirlaw, Co Founders - BoB Group
Two sides of the BoB coin, Linzi and Darren talk about the importance and relevance of 'Purpose' in food and drink, what purpose means and how it should be at the the core of every food business in the 21st Century.
- The highlights of thefoodpeople's Annual Trend Foresight Predictions for 2021/22
- Trend Foresight Predictions for 2021/22 Highlights Infographic Poster
- 10 inspirational and thought-provoking key notes & presentations, relevant for all aspects of the food and drink industry, to truly bring trends to life
- Ask questions to thefoodpeople team via the 'chat' across our broadcast channels
- TFP 'cook along' lunch
- Opportunity to 'pay it forward' with thefoodpeople foundation & Chefs in Schools
What's included as a trendhub subscriber?
As a paid for trendhub subscriber, you'll also access the following within trendhub
- Annual Trend Foresight Digital Book for 2021/22
- Cuisine & Ingredients Predications for 2021/22
- Interactive Trends Map
- Copies of all presentations and video recordings
- Annual Trend Foresight 2021/22 Infographic Poster
- Explainer videos for all food and beverage mega trends & social cultural trends
Another great event, really inspiring both the content and the food!
The food was incredible and the speakers inspirational from first to end.
The whole plant base, vegan element coming through today has given me lots to take away and inspiration for the future.
Thefoodpeople events are always very inspiring and thought provoking and shows us what we have to look at for development and innovation strategies for the future. Thefoodpeople has gone from UK to global, taking the trends in Australia and USA and how we can use them in the UK is very key, also bringing in the chefs of Theo Randall and Tom Brown today was very inspirational.
The day was brilliantly run, very smooth, the speakers were all very different but all inspiring and food was great. We use the trend book all of the time, all my team use the book all the time.
Really good, very informative, nice top line into what might be, quite inspiring.
What I love about the food people is that you get to sit down all day and people bring you food, it is really well organised. Many other conferences you have to rush from a to b and worry you might miss something, but here you just relax, listen and enjoy.
Register to Join the 2021/22 Virtual Trend Summit
Access to the Virtual Trends Summit is FREE of charge. No tickets will be issued, you will be sent a 'joining link' my email before the Summit starts.
The Virtual Trend Summit will be broadcast live across YouTube, Facebook and Twitter.
Whilst every effort will be made to ensure the full, advertised agenda goes ahead on the day of the Summit, please note that the line-up is subject to change, without prior notice, if circumstances beyond our control dictate this.
24th November 2020 - Broadcast Live across 3 time zones - London (GMT), Sydney (GMT+11), New York (GMT -5)
Your desk or sofa!! Virtual Live Broadcast - Youtube, Facebook, Twitter
09.00 - 17.00 local time
A joining link will be shared by email prior to the Summit starting
Please email us on [email protected]