Tuesday 24th November 2020
- 2021/22 Online Trend Summit
- FREE to Join & Live streamed GMT
Our 7th Annual Food & Beverage Trend Summit streamed on 24th November 2020 - Catch replays Here!
Come and join virtually with thefoodpeople community to Shift the Future of Food & Drink by harnessing the power of trends & foresight.
2021/22 will shift your future - Immerse with over 2500 other industry influencers from across the globe to be inspired and 'make sense' of the future food and beverage trends horizon for 2021/22.
Our Speakers
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thefoodpeople
As a team we’ll be sharing with you various elements of our 2024/25 annual trend predictions.
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Charles Banks, Co-Founder, thefoodpeople
Charles will bring to life the 2024/25 trends framework and explore the defining areas of change on the foresight horizon in this era of momentous change in food and drink.
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Amelia Boothman, Strategy Consultant
Amelia will be discussing the 2024/25 ‘Social & Cultural’ forces and drivers in Food and Beverage, both in and out of home.
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Shokofeh Hejazi, Head of Insight, thefoodpeople
Shokofeh brings her expertise in trends together with her experience in retail & hospitality in the UK & overseas, to share the culinary & gastronomic trends for 2024/25, from food philosophies & cooking techniques to cuisines & ingredients.
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Reniera O'Donnell, Food Lead, Ellen MacArthur Foundation
Reniera joins us to talk about the exciting Ellen MacArthur Foundation’s Food Initiative and by redesigning the way we produce our food, we can regenerate nature.
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Dominie Fearn, Founding Director, The Wild Hare Group
Dominie joins us to talk about how better is possible in food & drink and that by using circular and regenerative production systems we can restore soil health helping biodiversity thrive.
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Kate Hofman, Founder and Chief Brand Officer, GrowUp Farms
Kate joins us to talk about agricultural supply chain resilience, sustainable food systems, the benefits and technological advancements of indoor vertical growing.
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Dr. Kevin Hall, Senior Investigator, NIDDK
*NIDDK - National Institute of Diabetes & Digestive & Kidney Diseases Kevin joins us to talk about the findings of his work into the casual effects related to the over consumption of UPF, how not all UPF's are created the same and what this means for the food industry going forward.
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Megan Van Someren, CCO, Jamie Oliver Group
Megan joins us to discuss the Jamie Oliver Group's ambitious social impact agenda, maintaining brand relevance and growth as well as creating a multi-channel experience whilst delivering on the brand’s promise of enabling better and more joyful mealtimes.
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More speakers announced soon!
We'll be adding more exciting speakers to summit line up very soon!
What's included?
- The highlights of thefoodpeople's Annual Trend Foresight Predictions for 2021/22
- Trend Foresight Predictions for 2021/22 Highlights Infographic Poster
- 10 inspirational and thought-provoking key notes & presentations, relevant for all aspects of the food and drink industry, to truly bring trends to life
- Ask questions to thefoodpeople team via the 'chat' across our broadcast channels
- TFP 'cook along' lunch
- Opportunity to 'pay it forward' with the TFP foundation & Chefs in Schools
What's included as a trendhub subscriber?
As a paid for trendhub subscriber, you'll also access the following within trendhub
- Annual Trend Foresight Digital Book for 2021/22
- Cuisine & Ingredients Predications for 2021/22
- Interactive Trends Map
- Copies of all presentations and video recordings
- Annual Trend Foresight 2021/22 Infographic Poster
- Explainer videos for all food and beverage mega trends & social cultural trends
Another great event, really inspiring content!
The speakers were inspirational from first to end.
The whole plant base, vegan element coming through today has given me lots to take away and inspiration for the future.
Thefoodpeople events are always very inspiring and thought provoking and shows us what we have to look at for development and innovation strategies for the future. Thefoodpeople has gone from UK to global, taking the trends in Australia and USA and how we can use them in the UK is very key.
Really good, very informative, nice top line into what might be, quite inspiring.
Really interested in the flavour trends we can translate to retail. Enjoyed those!
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The day was brilliantly run, very smooth, the speakers were all very different but all inspiring. We use the trend book all of the time, all my team use the book all the time.
As always, you manage to gather relevant speakers with diverse content.
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What I love about the food people is that you get to sit down all day and it is really well organised. Many other conferences you have to rush from a to b and worry you might miss something, but here you just relax, listen and enjoy.
Great job in tough times inspirational speakers loved listening to their stories and chat style was very relaxed and made it real.
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Ability to dip in and out, and most of all the quality of the information and speakers. The ability to access the recording of the presentation moments after the presentation was finished was great as I had to dip in and out during the day.
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Just a note to say a huge WELL DONE to you and all the TFP team on a very inspirational and thought provoking day. So much wonderful content and engaging speakers. I can only imagine how much work went into it over the last few weeks and months.
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I just wanted to say a big thank you for the session that you hosted yesterday. I thought that there was a real breadth of speakers covering many different areas within food and drink. It has certainly brought about a number of new contacts and potential areas of opportunity. I thought that it was very well executed and managed and I really hope that it continues for the future.
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Was an amazing event, the different themes and great speakers thank you
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Just fabulous and really enjoyed each of the speakers
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How easy it was to fit work in and around the sessions, how informative the sessions were and the fact I can catch up and also re-watch sessions
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It is of course different but being online meant that I was able to attend wherever I was while I might not have been able to travel to and attend a physical event
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Thanks again for a brilliant event - I will share with my colleagues next year this will be one not to miss for sure! thanks again
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The variety from restauranteurs, drinks manufacturers to chefs themselves and loved the academic side of things too
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Register to Join the 2021/22 Virtual Trend Summit
Register
Access to the Online Trends Summit is FREE of charge. No tickets will be issued, you will be sent a 'joining link' by email before the Summit starts.
The Online Trend Summit will be broadcast live across YouTube, Facebook and Twitter in GMT (London) on 24th November 2020.
Whilst every effort will be made to ensure the full, advertised agenda goes ahead on the day of the Summit, please note that the line-up is subject to change, without prior notice, if circumstances beyond our control dictate this.
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Date:
24th November 2020 - Broadcast Live in GMT (London), with replays on Facebook, YouTube, trendhub (subscribers) and via email from 25th November
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Location:
Your desk or sofa!! Virtual Live Broadcast - Youtube, Facebook, Twitter
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Timings:
Live 08.00 - 18.00 GMT (London) with replays on Facebook, YouTube, trendhub (subscribers) and via email from 25th November
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Entry:
A joining link will be shared by email prior to the Summit starting
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Contact Us:
Please email us on events@thefoodpeople.co.uk
