Angelo Sato To Take Over Bar Food Menu At Artesian Bar

Popular London chef Angelo Sato, well known for his work at Soho's Humble Chicken, is set to take over the bar food menu at London's Artesian Bar at The Langham. The new menu, put together by Sato, is set to be inspired by his Japanese heritage.

In creating the menu for Artesian, Sato looks to reinvent the dishes and flavours of his home country in a modern and creative way. The use of homemade fermented ingredients such as yuzu kosho, citrus kosho and koji barley will add to the distinctive character of the new menu. Angelo's sustainable and creative approach to cooking perfectly complements the work of Artesian's Head Bartender, Giulia Cuccurullo, with cocktails from the bar's Duality list being enhanced by Angelo's fresh and powerful flavours.

The Artesian bar previously won the award of the World's Best Bar four years in a row between 2012 to 2015, becoming well known for elevating cocktails to a multi-sensory experience.

The exciting new food menu launches on 10 November 2022. Find out more about the new collaboration on the Artesian Bar here.