Six of Britain’s most prominent chefs and food writers will be joining Rowley Leigh in his kitchen at Le Café Anglais for ‘Cooking with Rowley’ - a series of one-off, collaborative dinners.
Taking part in Cooking with Rowley over the coming months will be: Tom Parker Bowles (food writer, broadcaster and columnist with the Mail on Sunday); James Ramsden (food writer and author), Florence Knight (head chef of Polpetto), Lucas Hollweg (food writer, author and columnist with Sunday Times Style), Rose Prince (food writer, author and columnist with the Daily Telegraph) and Gizzi Erskine (chef, broadcaster and author). Every menu will be unique, with Rowley and each guest chef working together to design a dinner that reflects both their cooking styles, backgrounds and particular passions.
Tom Parker Bowles’ dinner will kick off the series on 3rd July, with Tom celebrating the launch of his new book Let’s Eat: Recipes from my kitchen notebook (published by Pavillion on 28th June and priced at £25).
The full list of dates for each chef to cook with Rowley are as follows:
James Ramsden - 17thJuly
Florence Knight – 1st August
Lucas Hollweg – 5th September
Tom Parker Bowles - September date TBC
Gizzi Erskine – 6th November
Rose Prince – 23rd January
Tickets will be available from Le Café Anglais’ reservation line on 020 7221 1415 and tickets will be priced at £70 per person, inclusive of dinner, wine and service