Festive news from Bray!

Following on the success from last year, The Fat Duck has bowed to guest demand and will once again open the festive season with its special Christmas Lunch Menu.

Only available for three Sundays in the month of December - 1st, 8th and 15th - The Fat Duck will offer a truly unique Christmas experience designed by internationally acclaimed chef Heston Blumenthal and his Experimental Kitchen team to herald in the seasonal

Diners will be delighted with dishes such as “Plum Porridge”, “Gold, Frankincense and Myrrh”, “Advent Candle” and many more surprises on the day. Priced at £350 per person – excluding drinks and service charge – the Christmas lunch menus will once again provide
for an exceptional afternoon in the picturesque village of Bray.

Also on Monday 23rd and Tuesday 24th of December, and only 2 minutes’ walk from The Fat Duck, Heston’s Michelin starred pub, The Hinds Head, will transform its upstairs Vicar’s Room into Santa’s Grotto with delicious bites and gifts and the opportunity to meet Santa
himself from 12 noon ‘til 2pm.

Instead of waiting in the long queues in-store, why not join the team in the pub’s beautiful and atmospheric Tudor surroundings, with its oak panelling and open fires and bring the kids to receive an early present from Santa Claus.

Tickets are priced at £10 per child and include a visit to Santa, workshop activities and a goodie bag from Santa to take home

Ample parking is provided in the Hinds Head car park across from the pub.

For reservation:

The Fat Duck - www.thefatduck.co.uk

The Hinds Head - www.hindsheadbray.com