Gourmia™, a designer and manufacturer of innovative countertop appliances, announces the GSV130 Digital Sous Vide Pod Immersion Circulator Precision Cooker for faster, easier, cleaner, homemade gourmet meals. Sous vide cooking, one of the hottest trends for today's health conscious consumer, is a method of cooking in which food is sealed in vacuum-sealed plastic bags and then placed in heated water. The GSV130 brings professional-chef techniques to every home kitchen thanks to Gourmia's exclusive Active Control Thermostat (ACT), PCB controlled motor and the most powerful heating elements in the consumer market for faster cooking times.
"Gourmia brings its Brooklyn heritage of great food and culture to its product line. Our new digital pod precision cooker makes serious sous vide cooking simple and affordable, no matter how sophisticated a recipe," says Sam Ash, chief marketing officer for Gourmia. "It is extremely easy to use and perfect for preparing meals from breakfast through dinner and dessert. Now, everyone can immerse themselves in healthy, nutritious and most important authentic sous vide-style cooking."
From nervous novice to gourmet chef, the Gourmia GSV130 makes preparing sous vide meals as easy as 1-2-3. 1) Clip/attach the pod to virtually any 3 to 5-gallon-size cooking pot filled with water. 2) Set the desired temperature on the LCD display and submerge the vacuum-sealed food into the pot. 3) Press the start button. The unit does the rest.
Find out more in the video below or visit the Gourmet website here.