The tech revolution of the food industry is here, and now – and culinary robots are leading the charge.
Yes, that's right, culinary robots have been designed to enhance every aspect of cooking – from meal prep in home kitchens to large scale commercial operation… and artificial intelligence (AI) is at the heart of their advancement.
Indeed, robotic chefs can introduce new levels of efficiency and consistency to cooking. Meanwhile AI-powered machines can (for instance) recognise ingredients, adjust cooking times and temperatures, and even personalise meals to dietary preferences.
Some robots take the form of high-tech kitchen installations or countertop appliances – others resemble humanoid assistants, capable of helping with anything from chopping onions to cooking steaks. And of course, there's also the new wave of smart, hot vending machines which are stepping in to provide freshly prepared meals 24/7 to high traffic areas like airports and hospitals.
Keen to find out more about the new generation of robo-cuisine? Log into TrendHub to check out our full Planetwatching report on Culinary Robots.
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