On Tuesday 20th September, new opening Heist Bank, brings together two of the most sociable ingredients - pizza and beer – for an informal tasting evening.
Embracing their beer-geekiness, the team at Heist Bank will pair three of their favourite beers with slices of inventively topped, wood-fired pizza and share these fun pairings with pizza and beer lovers alike. Heist Bank's resident beer expert, Daniel Pavey alongside esteemed guest speakers from Fourpure, Woolfpack and Wild Beer Co. and the knowledgeable Heist Bank team will take guests on informal exploration of their chosen pairings. The robustly hoppy Wolfpack Lager will be aptly paired with the salty punch of 'Culatello, Fennel & Garlic Salami' pizza. Fourpure's tropically intense, mango, papaya and bitter orange Juice box IPA will provide a zesty accompaniment to the zingy 'Lamb, Preserved Lemon and Brockley Feta' pizza. The decadent Millionaire Milk Stout from Wild Beer Co makes a sweet and salty companion to the 'Chocolate, Raspberry and Crème Fraiche Pizza'.
Heist Bank specialises in pizzas cooked to perfection in their Italian wood-burning oven topped with seasonal ingredients such as smoked sausage, hispi cabbage and smashed peas with Rosary goats cheese. With beer as a focus, Heist Bank offers 12 local brews on draft, from the likes of Magic Rock, Beavertown and Siren, which are also available to take out in Growlers.
Find out more and buy your tickets here.