Plant-Based Drinks Producer Elmhurst Debuts Its First Food Product

Global plant-based dairy beverage producer Elmhurst has launched its first food product with a new Sour Cream alternative marking the brand's evolution from a dairy-free beverage brand to a plant-based food company.

Made with minimal ingredients, without sacrificing flavour or texture of its original counterpart, the Sour Cream alternative comes in a convenient squeezable pouch for a mess-free, dairy-free, low-sodium alternative.

"Stepping into the dairy-free food category feels like a logical move for Elmhurst, after we perfected delicious and nutritious plant milks and creamers made with only the simplest ingredients," said Heba Mahmoud, Sr. Director of Brand Marketing at Elmhurst 1925. "Our mission is to raise the bar in every category we enter by providing consumers with the cleanest, most nutritious and delicious plant-based alternatives - and that's exactly what we did with our sour cream. It's the first plant-based sour cream in a pouch, the cleanest recipe available in market, exceptionally creamy and tangy, and performs beautifully in any dish or recipe without melting or falling apart."

Elmhurst's Sour Cream is crafted with oat milk, hemp protein and minimal ingredients without any added gums or filler ingredients and emulsifiers, zero sodium, and no cholesterol. Like all Elmhurst products, Sour Cream is Non-GMO Product Verified, gluten-free, dairy-free, OU Kosher and Certified Vegan.

Find out more about the new alternative Sour Cream on the Elmhurst website here.