Creator and founder Rainer Becker fashioned Roka Mayfair to be a relaxed yet elegant dining destination. Located on North Audley Street, between Marble Arch and Bond Street, Roka will bring its unique style of contemporary Japanese Robatayaki cuisine and its sophisticated urban design to this exclusive London neighbourhood.
The heart of the restaurant is the robata grill, which is an integral design element of the room
and the source of the vibrant, welcoming energy that flows throughout. Roka Group Executive Chef, Hamish Brown, has created an extensive menu that features some of ROKA’s most celebrated signature dishes such as the Lamb cutlets with Korean spices; as well as bespoke offerings like the Rice hot pot with lobster. To compliment the food from the robata, a selection of expertly prepared sushi and sashimi will be available, alongside dishes from the main kitchen.
The interior of Roka Mayfair will again showcase the collaboration between Rainer Becker and esteemed designer, Noriyoshi Muramatsu of Studio Glitt. Contemporary in feel, materials and textures will be gracefully balanced: reclaimed and natural wood, raw steel, casted concrete, and hints of oxidised copper. In addition, glimpses of crimson will complement the design with a plush upholstered wall, hand-painted with Japanese prints.
The main dining room will seat 80 guests, its dynamic energy spreading to the robata counter with 26 seats; guests will also be able to dine outside where a terrace seating 12 will