Secret's Out: McDonald's Brings Back Its Cult Classics
McDonald's is kicking off January by answering fans' prayers, bringing a trio of cult-favourite menu hacks into the mainstream.
For a limited time, the Chicken Cheeseburger, Surf 'n' Turf Burger and - perhaps most excitingly - Big Mac Sauce pots are officially back on UK menus. It's a savvy nostalgia play that taps into social media buzz and lets customers recreate their favourite Franken-burgers without the awkward counter negotiations.
Find out more HERE.
Falafel, But Make It Smashed: Subway Levels Up Vegan Subs
Subway is giving its plant-based range a New Year glow-up with the launch of the Smashed Falafel Sub.
Featuring crispy smashed falafel paired with fresh salad and bold sauces, the new sub leans into texture and flavour - two areas where vegan fast food has historically struggled. It's a clear signal that meat-free options are no longer an afterthought but a core part of Subway's menu strategy.
Click HERE to read more.
Spicing Things Up: McVitie's Adds Cinnamon to Digestives
McVitie's is shaking up the biscuit aisle with the launch of Golden Cinnamon Digestives.
Building on the success of its non-HFSS range, the new flavour combines classic digestive crunch with warming cinnamon notes - perfect for dunking season. It's a clever twist on a heritage brand, offering shoppers a sense of indulgence while still ticking better-for-you boxes.
Find out more HERE.
Cold Brew, Decaf, Functional: Nolo Does the Impossible
Nolo has launched what it claims is the UK's first functional decaf cold brew coffee, proving that caffeine isn't the only reason people reach for a coffee fix.
Infused with prebiotics to support gut health, the drink targets wellness-minded consumers who still want the ritual (and taste) of coffee without the buzz. It's another sign that functional beverages are moving firmly into everyday drinking occasions.
Click HERE to find out more.
Fuelled for the New Era: GLP-1-Friendly Foods Flood the Shelves
From Asda and Co-op to Iceland, retailers are rapidly rolling out ranges designed with GLP-1 weight-loss drug users in mind.
High-protein pots, portion-controlled ready meals and nutrient-dense options are taking centre stage, reflecting changing eating habits among consumers focused on satiety and nutritional efficiency. This wave of launches suggests GLP-1 isn't just a health trend - it's already reshaping product development across the grocery landscape.
Take a look at just a few different articles - Asda, Co-op and Iceland.
Image Credits: McDonald's UK / Subway / McVitie's / Nolo / Asda