It is the season of restaurant awards and last night, 8 October, saw the fifth National Restaurant Awards take place at the new venue of The Brewery in Chiswell Street, London. The Ledbury was voted as the UK’s best restaurant for the third year running, with second and third places going to Pollen Street Social and The Hand & Flowers.
This year saw the introduction of the Sustainable Restaurant of the Year award, restaurants were invited to complete the Sustainable Restaurant Association (SRA) rating with the winner being the restaurant scoring the highest in sourcing, environment and society. The first recipient of this award was The Pig at Brockenhurst.
Special awards were also given this year to
- Best Restaurant England – The Ledbury
- Best Restaurant Northern Ireland – Shu, Belfast
- Best Restaurant Wales – The Hardwick
- Best Restaurant Scotland – The Kitchin, Edinburgh
- Wine List of the Year – Texture, London
- Front of House Award – The River Café, London
- Personality of the Year – Chris Corbin and Jeremy King
- Chef’s Chef – Phil Howard
- One to Watch – Lima, London
- Hotel Restaurant of the Year – Dinner by Heston Blumenthal, London
- Highest New Entry – Quo Vadis, London
- Gastropub of the Year – Hand & Flowers, Marlow
- Sustainable Restaurant of the Year – The Pig, Brockenhurst
The National Restaurant Awards is compiled from the votes of the National Restaurant Awards Academy. The country is divided into 12 regions, with each region having a panel of carefully selected voters comprising restaurateurs, chefs, food critics and journalists.
There is no list of nominees; each member of our national voting panel votes for their personal choice of seven restaurants. They may vote for up to five restaurants in their own region, the remaining votes must be cast outside their home region.
Nobody is allowed to vote for their own restaurant or restaurants they have a commercial interest or formal involvement with, and voters must have eaten in the restaurants they nominate within the past 12 months.
So the top 100 UK Restaurants for 2012 are –
- The Ledbury, London
- Pollen Street Social, London
- The Hand & Flowers, Marlow
- Restaurant Sat Bains, Nottingham
- The Fat Duck, Bray
- The Sportsman, Seasalter
- The Square, London
- The Kitchin, Edinburgh
- Quo Vadis, London
- Dinner by Heston Blumenthal, London
- L’Enclume, Cartmel
- 10 Greek Street, London
- Le manoir aux Quat’Saisons, Oxford
- Zuma, London
- Alyn Williams at The Westbury, London
- The Waterside Inn, Bray
- The Hardwick, Abergavenny
- Galvin La Chapelle, London
- The Walnut Tree, Abergavenny
- Restaurant Nathan Outlaw, St Endoc
- Roganic, London
- St John. London
- Bocca Di Lupo, London
- Ondine, Edinburgh
- L’Anima, London
- Hibiscus, London
- Zucca, London
- Pizarro, London
- The Pig, Brockenhurst
- Chez Bruce, London
- Dabbous, London
- Brawn, London
- Texture, London
- Castle Terrace, Edinburgh
- Koya, London
- Paul Ainsworth at Number 6
- The River Café, London
- Yauatcha, London
- Medlar, London
- The Elephant, Torquay
- Midsummer House, Cambridge
- Restaurant Martin Wishart, Edinburgh
- Viajante, London
- The Royal Oak Paley Street, Paley Street
- Hawksmoor Seven Dials, London
- Arbutus, London
- Marcus Wareingat the Berkeley, London
- Hakkasan Mayfair, London
- The Chilli Pickle, Brighton
- Upstairs at the Ten Bells, London
- The Dock Kitchen, London
- Hedone, Chiswick, London
- The Seahorse Restaurant, Dartmouth
- St John Hotel, London
- Burger and Lobster, London
- Corrigan’s Mayfair, London
- Aumbry, Manchester
- Galvin at Windows, London
- La Petite Maison, London
- Tyddyn Llan, Llandrillo
- Theo Randall at the Intercontinental, London
- The Delauney, London
- Le Gavroche, London
- Restaurant Andrew Fairlie, Gleneagles
- Bar Boulud, London
- Casamia, Bristol
- Hix Soho, London
- Gidleigh Park, Chagford
- Restaurant Gordon Ramsey, London
- The Latymer at Pennyhill Park, Bagshot
- The Wolseley, London
- The Star at Harome, Harome
- Roka, London
- Koffmann’s, London
- MeatLiquor, London
- Galvin Bistrot de Luxe, London
- Bistrot Bruno Loubet, London
- The Seafood Restaurant, Padstow
- La Becasse, Ludlow
- Barrafina, London
- Moro, London
- Cut at 45 Park Lane, London
- Umu, London
- Alimentum, Cambridge
- Shu, Belfast
- Pitt Cue, London
- The Pass at South Lodge, Lower Beeding
- Polpo, London
- The Pipe and Glass Inn, Beverley
- Purnell’s, Birmingham
- The Potted Pig, Cardiff
- Racine, London
- Helene Darroze at the Connaught, London
- The Three Chimneys, Isle of Skye
- Brasserie Zedel, London
- Goodman, Mayfair, London
- Loves, Birmingham
- Northcote Manor, Lancashire
- Mourne Seafood, Belfast
- Fraiche, Oxton