We're delighted to announce that registration is now OPEN for thefoodpeople 21/22 Virtual Trends Summit that will take place on Tuesday 24th November 2020!
As you'll be all too aware, the food & drink landscape has evolved at pace in the wake of COVID-19, from how we cook, shop, eat out and bring food and drink experiences into our homes.
For us that left us to consider how we connect with all of you, our amazing TFP community, to make sense of and share the highlights of the 21/22 trends framework as we've done for the last 6 years.
So for 2020 we've decided to do something different. For this year we've brought together an expert team together to run our annual trend summit virtually!
Watch the teaser video below:
You'll be able to access the summit from the comfort of your home, desk, office or meeting room, wherever you are working from right now. All you have to do is tune in on 24th November via your preferred social media channel, in your preferred timezone and we'll do the rest!
Best of all for 2020 it's FREE to access so that everyone who wants to attend can attend!
We've got a hugely exciting itinerary for you with new speakers still being added – check out the latest line up HERE!
The topics and speakers include:
- The 2021/22 food and beverage trends framework – Charles Banks - thefoodpeople
- The positive impact migration and immigration has on food culture – Dr. Vibha Gupta
- Restaurant quality meal kits at home – Debbie Higgins, Merivale Australia
- The perfect storm for Plant based – Michael Hunter, CGO Meatless Farm
We'll also have speakers talking about Vegetable centric cooking, the role of Purpose in food and drink, 3D printing in the COVID-era, food and drink D2C, the cultural trends and many more!
We can't wait to see you there on the 24th November!