12 Years In Trends

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thefoodpeople are 12 years old! To celebrate we present 12 years of food trends.

The Hot Food and Beverage Trends 2017

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thefoodpeople present the Hot ‘most talked about' food and beverage trends for 2017.

Food and Beverage Trends 2017 - UK

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thefoodpeople present the 2016-17 food & beverage trends predictions.

Food and Beverage Trends 2017 - Australasia

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thefoodpeople present the 2016-17 food & beverage trends predictions Australasia.

Food and Beverage Trends 2017 - USA

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thefoodpeople present the 2016-17 food & beverage trends predictions USA.

The Hot Food & Beverage Trends 2016

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thefoodpeople present the Hot ‘most talked about' food and beverage trends for 2016.

Food & Beverage Trends 2016-17

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thefoodpeople present the 2016-17 food & beverage trends predictions, including the social and cultural trends influencing the sector, the big 10 food and beverage mega trends and over 100 sub food trends, as well as the influencing cuisines map and the key sweet & savoury 'flavour markers' for the coming year.

Food & Beverage Trends 2016-17 - Australasia

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thefoodpeople present the 2016-17 food & beverage trends predictions Australasia, including the social and cultural trends influencing the sector, the big 10 food and beverage mega trends and over 100 sub food trends, as well as the influencing cuisines map and the key sweet & savoury 'flavour markers' for the coming year.

Modern Australian Cuisine

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In the last 12 months our team in Australia have heard a lot ‘buzz' about this food movement ‘Modern Australian Cuisine’, but what is it? We’ve got our heads together, spoken to a number of experts and together with our own expertise we’ve produced this infographic to shed some light on what’s influencing this new food genre in Australia.

2015 Food Trends Infographic

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thefoodpeople present the 2015 food trends predictions including the hot ‘most talked about’ trends for 2015, the consumer trends in food, the big 8 food trends and over 50 sub food trends as well as the influencing cuisines map and the key sweet & savoury ‘flavour markers’ for the coming year.

London's Food Scene 2014

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London is one of the gastro capitals of the world. It's using thefoodpeople restaurant and menu analytics tool 'menuwatching' that we are able to deep dive into London's food scene to explore what's happening and what's trending. thefoodpeople's menuwatching tool enables us to interrogate hundreds of menus and tens of thousands of menu items to look at what ingredients are being paired together, how particular ingredients are trending up or down, what techniques chefs using and what's trending in specific foodservice sectors.

BBQ Facts

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On both sides of the Atlantic, BBQ food is one of the most hotly debated food topics of modern times. To help you understand the nuances of the US BBQ belt, thefoodpeople have spent time on trends safari, eating BBQ food and meeting the pit masters that matter, at the world’s best BBQ contests. We've even given you a few fascinating facts about barbecuing in the US and the UK!

Food Trends 2014

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thefoodpeople give you an insight into the food trends for 2014

Street Food

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When you think of street food, do you think of greasy burgers from a battered van or Goan seafood from a modern trailer? We’re witnessing a street food revolution and thefoodpeople have been keeping a close eye on this global food trend.

The World's 50 Best Restaurants

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There’s nothing more delicious than the unveiling of the list of the World’s 50 Best Restaurants. Who isn’t fascinated by these temples of culinary excellence, the chefs behind them and how they rank against each other?

2012 MenuWatching Infographic

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As 2012 draws to a close, thefoodpeople have been busy creating an infographic to show what has been trending on the UK's menus over the last year. With over 200 restaurants, more than 40,000 ingredients and 7,000 plus menu items studied!

Morel Mushrooms

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Morel, or morchella, is a genus of ascocarp mushrooms. Ascocarps are fungi with a fruiting body, which is generally spongy in texture.