An ever increasing fixture within the diaries of those partial to a pie, be it sweet or savoury, is the official pie nights hosted by Dominique Ansel in their Fitzrovia bakery.
The concluding nights of this year's events shall be upon October 29th and 30th, serving up attendees with a menagerie of pastry delights to delight and satisfy in equal measure. With a glimpse at what is to be expected this year, it is safe to say that there shall be something to tickle the fancy of anyone fortunate enough to be present on the night.
Savoury dishes include Brett Graham's Braised Guinea Fowl & Cèpe Mushroom Pie and Alex Dilling's Roasted Veal, Buttered Leek, Chanterelle, & Smoked Bacon Pie. While those seeking to end the night with a sweet kick can look to the likes of Claire Ptak's Sour Cherry Pie or a Silky Chocolate Custard Pie to finish with, as well as many other options for those with a sweet tooth.
Tickets are £38 and include a sparkling apple cider cocktail, bottomless warm mulled cider and a surprise gift to take home.
Two seating options are available at 6:30-8:00pm & 8:30-10:00pm respectively.