Food for thought | Hospitality & Food Service | Page 22
New Culture Launch Revolutionary Animal-Free Mozzarella In Collaboration With Nancy Silverton
New Culture, an American company revolutionising the production of animal-free cheese, has launched its first precision fermentation mozzarella in collaboration with James Beard Award-winning chef Nancy Silverton...
Chef Kwame Onwuachi's Restaurant Tatiana in NYC Wins Resy One To Watch Award
NYC restaurant Tatiana by Chef Kwame Onwuachi has won the Resy One To Watch Award from The World's 50 Best Restaurants, an award recognising a rising-star venue that is making waves...
Revellers Rejoice - Late Night QSR Wins Both Sides Of The Atlantic
More and more since the pandemic we've seen restaurants and hospitality diversifying their ways of working, something we're seeing with QSR chains and late night opening hours of late...
Nando's Launches Energy Recycling System Following Successful Trial
Fast casual chicken restaurant chain Nando's has introduced a new energy recycling system across a number of its restaurants in the UK following a successful year-long trial at its Didsbury branch in Manchester...
Updates To New York Michelin Guide
The Michelin Guide for New York has seen a number of restaurants added to the list in the latest round of updates, with 17 venues up for awards this year...
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