Food for thought | Retail & Brands | Page 70

Heinz Enters The Pasta Sauce Market With Seven New Varieties

Heinz has launched a new range of seven tomato-based ready-to-use pasta sauces, it's first pasta sauce range ever...

Guinness Microbrewery To Open In London

Diageo, the makers of Guinness, has announced a new £73 million Guinness microbrewery and culture hub is to be built in London ahead of opening in 2023...

Heinz introduce New Made For Veggiez, Plant-Based Sauces

Last month, Heinz launched a new range of plant-based table sauces aimed at catering towards the growing flexitarian movement...

Carte D'Or Drops Plastic Tubs For Paper

The popular French ice cream producer Carte D’Or has taken a big step forward in its push to become a more sustainable brand with the introduction of paper ice cream tubs, replacing the older plastic versions...

New KitKat x Byron Bay Cookies Collaboration

KitKat has launched a new partnership with Byron Bay Cookies in Australia which sees two new flavours launched in an all-Australian collaboration...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.