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Low And No Booze Drinks Festival Heading To Melbourne

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Melbourne is set to welcome its first major low- and no-booze drinks festival in February next year - Picolo, set to transform Port Melbourne's Timber Yard into a hangover-free party...

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The Bishop at The Berkeley Takes Over Seasonal Space At London Hotel

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London's The Berkeley Hotel has updated its seasonal alfresco space into a new gastro pub concept for the winter ahead, called The Bishop at The Berkeley...

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Franco Manca Debuts Cook At Home Range In UK Supermarkets

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Pizza chain Franco Manca has launched a new cook at home range in the UK being sold across hundreds of supermarkets around the country...

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categorywatching Report - Dairy & Eggs 2022

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Our latest categorywatching report takes a deeper look into what movements we've been tracking across dairy and eggs over the past months. Read our key takeouts from the report...

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Sophie's BioNutrients To Produce A Microalgae-Based Ice Cream

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Food tech company Sophie's BioNutrients has teamed up with the Danish Technological Institute to produce a nutrient-rich microalgae-based ice cream...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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