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Robotic Chef Capable Of Taste Checking Food Designed At Cambridge
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The next generation of robotic chefs are here as researchers at Cambridge University unveil their design which is capable of tasting salinity as well as the ingredients within - imitating humans...
Alain Ducasse Opens Vegan Burger Kiosk In Paris
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Globally renowned Michelin starred chef Alain Ducasse has opened a pop-up vegan burger kiosk in the French capital, called Burgal, serving plant-based patties made of zucchini, parsnips, carrots, lentils, onion and quinoa...
Burger King UK Trials Reusable Packaging
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Burger King UK has become the first QSR chain to trial reusable packaging as it continues its efforts to cut single-use plastic from its restaurants by 2025...
Amalfi-Themed Terrace Opens At Mayfair's Brown Hart Gardens
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A new Italian-themed terrace is opening today at Mayfair's popular Brown Hart Gardens, Stripes Amalfi Terrace...
Daily Harvest Crumbles - A Plant-Based Protein Grown in the Ground
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Introducing the all new Daily Harvest Crumbles, a versatile plant-based protein crumble made entirely from real ingredients including lentils, nuts, seeds, and vegetables...
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