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Whipped Lemonade, Pesto Eggs - The Latest TikTok Trends Covered

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TikTok is the gift that just keeps giving when it comes to off the wall food inspiration - we take a look at some of the latest trends to come from the social media platform...

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Lockdown Care Packages and Sweet Treats from Australia

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We might be out of lockdown here in the UK but it's not the same everywhere with intermittent lockdowns over in Australia seeing people revert to lockdown food kits...

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Core by Clare Smyth Awarded as London's Best Restaurant

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Popular chef Clare Smyth has been awarded the accolade of London's best restaurant at her venue Core, in the recent National Restaurant Awards...

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Staycation Hampers - Meal Kits Delivered To You

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This year, with a combination of travel restrictions and less of a desire to travel internationally amongst the public we've seen the rise of the staycation and with this, staycation hampers too...

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Nancy Silverton's Pizzeria Mozza to Open at Treehouse Hotel London

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Renowned LA chef Nancy Silverton opened her debut London restaurant last week as her popular American venue Pizzeria Mozza lands in the capital...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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