trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 235

healthwatching - Regenuary & Climatarian Diet

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We share some of the key points from two of 2021's earliest trends...

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TFP Foundation & Chefs in Schools Update

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An update on the TFP Foundation and its work with Chefs In Schools during the festive period...

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Eco Friendly Cuisine

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Being more conscious of our environmental impact as a result of what we choose to eat continues to grow in popularity...

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Burns Night 2021

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Though COVID may have changed things, there shall still be plenty to cheer about on Burns Night...

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Tokyo Lamington Unveils Nine Native Flavours

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The iconic Lamington enjoys nine new native twists...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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