trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 247

Summer Pop Ups & Residencies

Read more

A few highlights from our September menuwatching report on Summer Pop Ups & Residencies...

Read More

Eat Out, To Help Out - Has It Worked?

Read more

Hailed as an industry saving tonic by some, has the government's latest scheme helped businesses stay afloat or added pressure?...

Read More

Baby and Children's Food

Read more

An in-depth analysis of the baby and children food category, featuring a look at the rapid changes as a result of the global pandemic...

Read More

Bottomless Raclette Returns To The Cheese Bar

Read more

The Cheese Bar dishes up bottomless raclette once again in London...

Read More

National Allotments Week

Read more

National Allotments Week provides us with an opportunity to look at the trend for Grow Your Own and an increase in allotment demand due to COVID-19...

Read More

Categories

Other social media

Announcements

E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more