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Dominic Ansel Launches What-a-Melon Soft Serve In Time for Summer
Read moreThe sun's out, it feels like summer, and to make things even better, Dominic Ansel Bakery has just launched its insatiable What-a-Melon Soft Serve...
Culinary Congress 2018 - Introducing Ben Tish, Guest Chef
Read moreWe're pleased to welcome The Stafford London Culinary Director Ben Tish to our Culinary Congress this June, demonstrating dishes and sharing his knowledge and vision...
90s Nostalgia Trend - 90s Themed Boozy Brunch Coming to London
Read moreThe 90s are back. Could millennial be the most nostalgic generation of all time? It certainly seems that way. We're seeing a wave of nostalgia for the 1990s played out in fashion, beauty, TV, film and now food and drink!...
Ben & Jerry's Builds on a Fan Favourite with New Cookie Dough Flavours
Read moreIt's a fan favourite around the world already, and to keep those fans happy, Ben & Jerrys is introducing three new Cookie Dough flavours to its range...
Culinary Congress 2018 - Introducing Ire Hassan-Odukale & Jeremy Chan of Ikoyi, Guest Chefs
Read moreIkoyi founders Jeremy Chan and Iré Hassan-Odukale will be sharing how they are using the ingredients and techniques of West African food at our Culinary Congress in June...
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