trendhub login 19 Years in Trends

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Sharwood's Adds Indian Street Food Sizzler Range To Collection

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Popular Asian food specialists Sharwood's has branched out from its usual traditional curry sauce range with the addition of a new Street Food Sizzler range, capturing the vibrant flavours of India...

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November Over The Years - Exploring Our 18 Years In Food & Beverage Trends EBook

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Spotlighting the trends and events that have occurred over the years in the month of November, as featured in our new 18 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2023...

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Autumn 2024 Seasonwatching Report

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Our latest seasonwatching report is now live over on the tfp TrendHub, covering all things Autumn 2024 - analysing thousands of touch points to identify the big trends and future foresight...

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Delta Partner With Shake Shack To Serve In-Flight Burgers

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US Airline Delta is teaming up with QSR burger chain Shake Shack to serve the brand's burgers at 30,000 feet to First Class customers on routes over 900 miles...

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Categorywatching Report - Fish & Seafood 2024

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Our 2024 Fish & Seafood Categorywatching report is now live over on the tfp TrendHub for subscribers to explore in detail. We've collated three key takeouts as an introduction...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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