Welcome to the TFP Community | Page 296
Hotels Are Now Letting You Forage For Your Own Food
Read more
Discovering a new destination through hotels and food is one of the best ways to explore, but to combine this with sourcing the food yourself from local areas takes the discover to a new level...
Pret a Manger Adds Lobster Roll to Menu
Read more
British sandwich shop chain Pret a Manger has taken inspiration from Maine, USA, for the latest addition to its menu with its version of the lobster roll...
The Savoy Launches Partnership with JING Tea and New Menu
Read more
The luxurious London landmark hotel The Savoy has recently launched a new partnership with JING Tea, as well as an all new summer afternoon tea menu designed by Executive Pastry Chef, Daniel Pearse...
What's Happening This World Gin Day
Read more
Saturday 8th June is World Gin Day - a day of celebration for all lovers of the distilled spirit. We take a look at who is doing what to celebrate...
Waitrose Launch Bring Your Own Container Campaign
Read more
British supermarket chain Waitrose has launched a trial to try to get consumers to bring their own containers to purchase produce such as pasta, rice and cereals in store. ...
Categories
- Company News
- Events
- Hospitality & Food Service
- Retail & Brands
- TFP In Conversation With
- The Next Normal - COVID-era
- Trends
- Trends Predictions