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Saturday 9th June - World Gin Day!
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Gin lovers rejoice - Saturday 9th June is World Gin Day, an international celebration of one of our favourite tipples, and an excuse to have a few drink too...
Culinary Congress Day 2 - Plant-based, Classic and Modern French, Modern Indian and More
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After an educational and thought-provoking opening day at the first Culinary Congress London 2018, Day 2 saw a fresh host of inspirational chefs up on stage giving their take on a range of cuisines from around the world...
Culinary Congress Day One - Modern French, Korean, BBQ, Persian and More
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Descending on Street Feast Hawker House, we kicked off the Culinary Congress London 2018 with a day full of food, carefully crafted drinks, discussion and insight into a range of foods, regions and trends...
Dietitians Do Prevention This Dieticians Week
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It's National Dieticians Week, and this year's theme is Dietitians Do Prevention...
Beyond Meat Breakfast Sausage Launched Tasting Like Traditional Pork
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Plant-based food tech startup Beyond Meat has debuted its latest product - the Beyond Breakfast Sausage - designed to look and taste just like real pork...
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