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Sydney Eatery Paper Bird Adds Pork Katsu Sandwich To Menu
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Popular Sydney restaurant Paper Bird is the latest venue to embrace the Katsu Sandwich trend, adding a Pork Katsu Sarno to its menu...
Culinary Congress 2018 - Introducing Pierre Koffmann, Guest Chef
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He needs little introduction, Pierre Koffmann is a world-renowned French chef, one of just a few to have been awarded three Michelin stars, and will be speaking at our Culinary Congress in June...
Introducing the Culinary Congress 2018
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This summer sees the first of a kind here in the UK as we launch the Culinary Congress, a two-day exploration of trendsetting cuisines and culinary innovation...
Trendy Pineapples - the New Avocado?
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Pineapples have suddenly become Britain's fastest growing fruit with demand at an all-time high, recent Tesco figures show...
Yazoo Unveils New Chocolate Mint Flavour
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Following a vote by consumers for what they would most like to see as a new flavour, Yazoo are set to introduce a new Chocolate Mint Flavour to its range of drinks...
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