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Nando's Peri Peri Humous Hits the Shelves at Tesco

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Fans of the Nando's Peri-Peri humous, rejoice - the popular dip is now available for you to take home from Tesco stores around the UK...

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London Rooftop Venue, Skylight Launches Winter Season

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​Skylight, one of London's most imaginative rooftop destinations, has announced an exciting new winter season, launching at Tobacco Dock in Wapping on 2nd November...

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Fancy Crab - Red King Crab Star of the Show at New London Opening

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Eye catching new opening in London Fancy Crab features the giant Red King Crab as the star of the show...

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Bear Naked Allows Granola Lovers to Customise Their Blend

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Bear Naked Custom Made Granola recently​ announced the addition of a fun feature to its direct-to-consumer platform, allowing fans to make the product their own...

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Stella Metsovas Launches New Cookbook, Wild Mediterranean, Focusing on Gut Health

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Globally recognised clinical nutritionist, Stella Metsovas launches new cookbook ​with a twist, focusing on improving gut health...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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