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Nestle's ProNourish Brand Launches Gluten Free and Low FODMAP Recipe Videos

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​ProNourish, a nutritional drink brand from Nestlé Health Science, is furthering its mission to support people with digestive sensitivities with the launch of videos showcasing quick and easy gluten-free and low-FODMAP snack ideas...

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New illy Steeping Packs Add to Cold Brew Coffee Offerings for Cafes, Restaurants and Hotels

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​As cold brew continues to rapidly grow in popularity, illy caffè announces its new cold brew coffee steeping pack for distinguished hotels, restaurants and cafés...

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Bang Bang Oriental Opening Continues the Rise in Food Precincts

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​There's a new large space restaurant, or food precinct we should say, open in north London - with Bang Bang Oriental opening its doors for up to 450 diners in Colingdale, London Borough of Barnet...

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Perrier Launches New Sparkling Water Flavours, Strawberry and Watermelon

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Perrier Sparkling Natural Mineral Water has introduced a new campaign that celebrates the vibrant, refreshing flavours of the Perrier product range, launching its two newest flavours in the U.S., Strawberry and Watermelon...

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Seasonal Summer - Some of the Ingredients We're Seeing

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We've been out and about recently looking for evidence of this summer's seasonal ingredients on restaurant menus, and here are a few of the hot summer trends that we've been seeing recurring...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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